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Chocolatiers

Our shapes, your recipe.

We lend you the moulds of Le Flocon, La Suisse and Le Massif du Mont Blanc. You cast whatever recipe you like in them, and you sell under your own name, in your own chocolate shop. We sell you no chocolate, and we do not touch your recipe.

The principle

The design with us, the chocolate with you.

Leker

The shapes
Le Flocon, La Suisse and Le Massif du Mont Blanc, drawn in Versoix, Geneva
The moulds
in food-grade silicone, designed by us and lent: the first ten free of charge
The packaging kit
the box for the shape, its insert and two blank labels

You

The couverture and the recipe
the chocolate you choose, worked the way you see fit
The casting
in your workshop, at your own pace
The labels
under your name, printed by you
Sales and price
your customers, your windows, your price

You put a designer’s shape in your window without going through the drawing, the modelling or the design of a mould — a special edition, in your recipe, found only at your shop.

The gift box of Le Flocon open: the tray half out of the red sleeve, the milk chocolate piece in its clear insert
The Flocon kit.

The kit

The kit: everything but the chocolate.

To every piece you cast corresponds a kit. It holds everything that surrounds the piece:

The sleeve and the tray
the box drawn for the shape, with its window onto the piece
The thermoformed insert
a sheet thermoformed on the shape itself: the piece drops in just right and stays put
Two blank labels
pre-cut: one for the front, one for the back
The right to use the design
to sell the shape under your name, in your chocolate shop

One kit per format. Its price is in the terms we send you.

Your name

Your name on the front, your recipe on the back.

The box keeps the drawing of the shape; your two labels make it your product. On the front, your name. On the back, your recipe and the legal mentions.

The chocolate is yours, and so is the responsibility under food law: you write and print these mentions as you do for the rest of your production.

Close-up of the thermoformed insert of Le Flocon: the clear sheet takes up every facet and the central cross
The thermoformed insert of Le Flocon: the shape, before the chocolate.

The terms

A hundred pieces to start.

The moulds remain Leker’s property; you have the use of them throughout our collaboration. We take nothing on what you sell: our share is in the kit.

First order
100 pieces
Afterwards
free restocking, no minimum
Volume commitment
none
Royalty on your sales
none
Moulds
the first ten lent free of charge
Trial box
free

Le Flocon, La Suisse and Le Massif du Mont Blanc are registered designs: that is what makes it possible to entrust their moulds to partners.

How it goes

From trial to window.

  1. Choose

    You choose the shape: Le Flocon, La Suisse or Le Massif du Mont Blanc.

  2. Try

    We send you a trial box, free of charge. You judge the piece and the packaging in the hand.

  3. Receive

    We deliver the moulds and the kits of your first order.

  4. Cast

    You cast your recipe, in your workshop.

  5. Label

    Your two labels, printed by you.

  6. Sell

    Under your name, at your price, in your chocolate shop. You reorder kits whenever you need them.

A signature piece, reserved for your house? We draw that too: bespoke in detail.

Write to us

The trial box first.

Tell us which shape interests you and where your chocolate shop is. We reply with our full terms, kit price included, and a free trial box.

Receive the terms and a trial box

Write directly to info@leker.ch